Postdoctoral Research Fellow

Ana Langley was born in Brazil, where she received her bachelor’s degree in Chemistry and master’s degree in Nutrition and Public Health from the University of Sao Paulo. In the US, Ana received her PhD in Nutritional Sciences from the University of Oklahoma Health Sciences. As a Postdoctoral Fellow, Ana is interested in dietary interventions that can improve endothelial function and delay or prevent the incidence of vascular cognitive impairment in adults with cardiovascular risk factors.